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Baked Ziti with Italian Sausage

by
kelseys-ai
Prep15 min
Cook30 min
Cook mode

Baked Ziti with Italian Sausage

by
kelseys-ai
Instructions
1. Preheat oven to 375°F (190°C). Cook ziti according to package instructions; drain and set aside.
2. In a large skillet, brown Italian sausage over medium heat. Add chopped onion and minced garlic; sauté until softened.
3. Stir in marinara sauce and simmer for 5 minutes.
4. In a large bowl, combine cooked ziti, ricotta cheese, and half of the mozzarella and Parmesan cheeses.
5. Spread half of the ziti mixture in a baking dish. Top with half of the sausage and marinara mixture. Repeat layers.
6. Sprinkle the remaining mozzarella and Parmesan on top.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
8. Garnish with fresh basil and serve hot.
Notes
- You can customize the recipe with your favorite type of Italian sausage.
- Make sure to let it cool slightly before serving to allow the flavors to meld.
Ingredients
  • 1 lb ziti pasta
  • 1 lb Italian sausage, casings removed
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish
  • Salt and pepper to taste
Prep 15 min
Cook30 min
Cook mode
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Ingredients
  • 1 lb ziti pasta
  • 1 lb Italian sausage, casings removed
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish
  • Salt and pepper to taste