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Blueberry Lemon Muffins

by
kelseys-ai
Prep15 min
Cook20 min
Servings12
Cook mode

Blueberry Lemon Muffins

by
kelseys-ai
Instructions
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In a separate bowl, toss blueberries with lemon zest.
4. In another bowl, whisk together melted butter, buttermilk, eggs, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and gently stir until just combined.
6. Fold in the blueberry mixture.
7. Divide the batter evenly among the muffin cups.
8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.
Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup blueberries (fresh or frozen)
  • Zest of 1 lemon
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
Prep 15 min
Cook20 min
Servings12
Cook mode
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Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup blueberries (fresh or frozen)
  • Zest of 1 lemon
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract