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Creamy Tuscan Garlic Shrimp Pasta

by
kelseys-ai
Prep15 min
Cook20 min
Servings4
Cook mode

Creamy Tuscan Garlic Shrimp Pasta

by
kelseys-ai
Instructions
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add shrimp and minced garlic, sauté until shrimp turn pink.
3. Add cherry tomatoes, baby spinach, and sun-dried tomatoes; cook until spinach wilts.
4. Pour in heavy cream, Parmesan cheese, salt, and pepper. Stir until the sauce thickens.
5. Add cooked pasta to the skillet, tossing to coat in the creamy sauce.
6. Garnish with fresh basil and serve immediately.
Ingredients
  • 8 oz fettuccine pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach
  • 1/2 cup sun-dried tomatoes, sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish
Prep 15 min
Cook20 min
Servings4
Cook mode
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Ingredients
  • 8 oz fettuccine pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach
  • 1/2 cup sun-dried tomatoes, sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish