Easy mushroom soup 🍄
Prep20 min
Cook15 min
Servings8
Cook mode
Easy mushroom soup 🍄
Instructions
1. Chop all the mushrooms and onions into smallish pieces and mince your garlic. Put in separate bowls.
2. Oil a big pan and brown your onions. Then add in garlic and brown that too.
3. Put in all the mushrooms and all the chicken broth and deglaze that pan.
4. Cover the pan and let it boil.
5. Mix together the sour cream, greek yogurt, and flour
6. Temper the sour cream mixture by putting some of the hot broth into it and mixing it in. Do this a few times, then pour the whole mixture into the pan and stir vigorously.
7. Turn off heat. Season with your desired seasonings and mix.
Source
Adapted from https://aubreyskitchen.com/healthy-mushroom-soup/
Tags
Ingredients
- 2 onions
- 8 cloves garlic
- Some oil
- 24 oz mushrooms (big box from Costco)
- 3 cups chicken broth (or use chicken bouillon and water)
- 1/2 cup sour cream
- 1 1/2 cup greek yogurt
- 1/4 cup flour
Seasoning (all optional, can be fresh or dried):
- Pepper, salt, rosemary, thyme, sage, parsley