Instant Pot Galbijjim (Daeho copycat)
Prep30 min
Cook90 min
Servings10
Cook mode
Instant Pot Galbijjim (Daeho copycat)
Instructions
1. Begin by sauteeing half of the sweet onions until they become translucent and slightly browned (more brown = more flavor).
2. In a blender, combine the remaining sweet onions, garlic, apples, soy sauce, mirin, dark vinegar, and brown sugar. Blend until smooth.
3. Place the chuck and oxtail in the Instant Pot.
4. Pour the blended mixture over the meats, ensuring they are covered.
5. Close the Instant Pot lid and set it to high pressure for 35 minutes.
6. After the cooking time, natural pressure release for 15 minutes, then quick release any remaining pressure.
7. Once the Instant Pot has depressurized, carefully open the lid.
8. Add the rest of the vegetables (carrots, daikon) and carbs (flat noodles, rice cakes) and continue to cook on low saute for 20-30 minutes.
9. Finish the galbijjim with a drizzle of sesame oil and crackling of black pepper.
10. Serve the galbijjim over the cooked glass noodles, garnished with sliced spring onions, more spring onion whites, and a sprinkle of toasted sesame seeds. Enjoy not paying $100 for this at Daeho!
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Ingredients
- 5 lbs short ribs (though I only had and used 3 lbs chuck, 2 lbs oxtail)
- 3 medium sweet onions
- 5-10 cloves garlic
- 2 large apples
- ~ 1 lb daikon radish (can/should use more)
- (should have used carrots too)
- 1 lb tteokbokki
- Flat glass noodles (however much)
- 1-2 stalks of spring onions
- ~2/3 cup soy sauce
- 1/4 cup mirin
- 1 tbsp dark vinegar
- 1/4 cup brown sugar
- Sesame oil to finish
- Crackling of black pepper
- More spring onion whites to garnish
- Sprinkle of toasted sesame seeds