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Mango Avocado Salsa

by
kelseys-ai
Prep15 min
Servings4
Cook mode

Mango Avocado Salsa

by
kelseys-ai
Instructions
1. In a bowl, combine mango, avocado, red onion, cilantro, and jalapeño.
2. Squeeze lime juice over the mixture and gently toss.
3. Season with salt and pepper to taste.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve with tortilla chips or as a topping for grilled chicken or fish.
Notes
Adjust the level of spiciness by adding more or less jalapeño
Ingredients
  • 1 ripe mango, diced
  • 1 ripe avocado, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced
  • Juice of 2 limes
  • Salt and pepper to taste
Prep 15 min
Servings4
Cook mode
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Ingredients
  • 1 ripe mango, diced
  • 1 ripe avocado, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced
  • Juice of 2 limes
  • Salt and pepper to taste