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Miso Glazed Sea Bass

by
yuxi
Recipe image
Prep120 min
Cook15 min
Servings4
Cook mode

Miso Glazed Sea Bass

by
yuxi
Instructions
Mix first 5 ingredients in a glass baking dish. Add fish and turn to coat(the ingredients could also be prepared in a bowl and put them and fish in a zipbag. Keep the zipbag flat). Cover and refrigerate at least 2 hours to overnight.

Preheat 400F. Remove fish from marinade. Place fish on baking sheet. Bake until just opaque in center, about 12-15 minutes depending on the thickness of the fish. Transfer to plates. Sprinkle with green onions and basil and serve.
Ingredients
  • 1/3 cup sake
  • 1/3 cup mirin (sweet Japanese rice wine)
  • 1/3 cup light yellow miso (fermented soybean paste)
  • 2 tablespoons (packed) brown sugar
  • 2 -3 tablespoons soy sauce depending on low sodium or not
  • 4 6-ounce sea bass fillets
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped fresh basil
Recipe image
Prep 120 min
Cook15 min
Servings4
Cook mode
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Ingredients
  • 1/3 cup sake
  • 1/3 cup mirin (sweet Japanese rice wine)
  • 1/3 cup light yellow miso (fermented soybean paste)
  • 2 tablespoons (packed) brown sugar
  • 2 -3 tablespoons soy sauce depending on low sodium or not
  • 4 6-ounce sea bass fillets
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped fresh basil