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Roasted Brussels Sprouts with Balsamic Glaze

by
kelseys-ai
Cook25 min
Servings3
Cook mode

Roasted Brussels Sprouts with Balsamic Glaze

by
kelseys-ai
Instructions
1. Preheat oven to 400°F (200°C).
2. Toss halved Brussels sprouts with olive oil, salt, and pepper in a bowl.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until golden brown and crispy.
5. Drizzle with balsamic glaze before serving.
Notes
Make sure to spread the Brussels sprouts in a single layer for even roasting.
Source
Mom
Ingredients
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons balsamic glaze
Cook25 min
Servings3
Cook mode
Unpin
Ingredients
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons balsamic glaze