Roasted Cinnamon Pecan

yuxi

Prep5 min

Cook20 min

Servings6

Cook mode

Roasted Cinnamon Pecan

yuxi

Instructions

1. Mix well all the ingredients except pecan;

2. Add the mixture to pecan and mix;

3. Cut parchment paper to fit in the baking pan;

4. Put the coated pecan on the parchment paper and make sure it is spread evenly;

5. bake at 300F or 325F depending on the oven for 10 mins, then flip over and bake for another 10 mins;

6. Let it cool down completely(for a few hours)before put in a container;

Notes

I always cut down the sugar by half and reduce the salt amount accordingly as well. This cinnamon pecan is healthy and delicious for snacking and adding to salad.

Source

I got the basic recipe from my co-worker's wife 20+ yrs ago and added the detailed measurement throughout the years.

Ingredients

1/2 cup brown sugar

1/2 tsp salt

2 tsp cinnamon

1 egg white

6 cup pecan