Vegetarian Chickpea Curry

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Prep15 min

Cook20 min

Cook mode

Vegetarian Chickpea Curry

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Instructions

1. In a large skillet, heat coconut oil over medium heat. Add chopped onion, minced garlic, and grated ginger; sauté until softened.

2. Stir in curry powder, cumin, coriander, and turmeric; cook for 1-2 minutes.

3. Add chickpeas, diced tomatoes, and coconut milk. Bring to a simmer and let it cook for 15-20 minutes.

4. Season with salt and pepper to taste.

5. Garnish with fresh cilantro before serving.

Notes

- Serve the curry over rice or with naan bread.

- Adjust the level of spiciness by adding more or less curry powder.

Ingredients

2 tablespoons coconut oil

1 onion, finely chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons curry powder

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon turmeric

1 can (15 oz) chickpeas, drained and rinsed

1 can (14 oz) diced tomatoes

1 can (14 oz) coconut milk

Salt and pepper to taste

Fresh cilantro for garnish

Prep 15 min

Cook20 min

Cook mode

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Ingredients

2 tablespoons coconut oil

1 onion, finely chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons curry powder

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon turmeric

1 can (15 oz) chickpeas, drained and rinsed

1 can (14 oz) diced tomatoes

1 can (14 oz) coconut milk

Salt and pepper to taste

Fresh cilantro for garnish